INVESTIGATION OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF CLAY-HYDROGEL COMPOSITES

Firdevs ÇİRLİ, Gülcihan GÜZEL KAYA, Hüseyin DEVECİ
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Abstract

Hydrogels are cross-linked polymeric networks which retain large amounts of water. The hydrogels with response capability to various stimuli such as pH and temperature have received great attention in many fields. In this study, hydrogels were synthesized by free radical solution polymerization through optimization of acrylamide/sodium acrylate mole ratio and ethylene glycol dimethacrylate content. With the addition of sepiolite as filler into the hydrogel network which had highest swelling percent, hydrogel composites were obtained. In the presence of 10 wt% sepiolite, maximum swelling percent was determined as approximately 10600%. Swelling properties of the hydrogel composite including 10 wt% sepiolite was investigated depending on pH, salt effect and temperature. With increasing pH value, swelling percent of the hydrogel composite showed an increase. At high temperatures, the hydrogel composite exhibited higher swelling percent. Swelling tests in 0.1 M NaCl, CaCl2 and FeCl3 solutions revealed that the lowest swelling percent was observed in 0.1 M FeCl3 solution. Fourier transform infrared spectroscopy (FTIR) analyses verified successfully preparation of the hydrogel composites. Regular layers of the sepiolite in the hydrogel network which made water diffusion easily were shown by scanning electron microscopy (SEM) analyses. Thermogravimetric analyses (TGA) indicated that thermal stability of the hydrogel network was increased with the addition of sepiolite.
粘土-水凝胶复合材料的物理化学和热性能研究
水凝胶是交联的聚合物网络,可以保留大量的水。具有对pH、温度等多种刺激响应能力的水凝胶在许多领域受到广泛关注。本研究通过优化丙烯酰胺/丙烯酸钠的摩尔比和乙二醇二甲基丙烯酸酯的含量,采用自由基溶液聚合法制备了水凝胶。在膨胀率最高的水凝胶网络中加入海泡石作为填料,得到了水凝胶复合材料。当海泡石含量为10%时,最大溶胀率约为10600%。研究了含10%海泡石的水凝胶复合材料在pH、盐效应和温度下的溶胀特性。随着pH值的增加,水凝胶复合材料的溶胀率增加。在高温下,水凝胶复合材料表现出较高的溶胀率。在0.1 M NaCl、CaCl2和FeCl3溶液中进行溶胀试验,发现0.1 M FeCl3溶液溶胀率最低。傅里叶变换红外光谱(FTIR)分析成功地验证了水凝胶复合材料的制备。扫描电镜(SEM)分析表明,海泡石在水凝胶网络中呈规则层状,使水易于扩散。热重分析(TGA)表明,海泡石的加入提高了水凝胶网络的热稳定性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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