The Feasibility and Effectiveness of Telenutrition for Remote Dietary Consultation: A Systematic Review and Meta-analysis Protocol

Malaysian Journal of Medicine and Health Sciences Pub Date : 2023-08-10 DOI:10.47836/mjmhs.19.s9.46

Nur Liyana Hasnaa Mohd Daud, Noraishah Mohamed Nor, Nurul Hazirah Jaafar, Wan Azdie Mohd Abu Bakar, Nor Azwani Mohd Shukri

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引用次数: 1

Abstract

Aims and Design: Telenutrition offers a potentially useful health improvement approach by providing patients with remote online dietary counselling and disease management services. This review protocol will examine how feasible and effective providing online dietary consultation could be through telenutrition. Data Sources: Adhering to the PRISMA-P, articles from the Cochrane Library, PubMed, Google Scholar, EBSCo, and Scopus databases will be searched using PICOS (population, intervention, comparator, outcome, and study design). Review Methods: The inclusion criteria will be an RCT study design and intervention involving telehealth and telenutrition services, published in English between 1997 and 2022 and in full-text form. The overall risk of bias will be assessed using the Risk of Bias tool developed by the Cochrane Collaboration and the RevMan 5.0 computer program. The latter will be utilised to conduct a meta-analysis. The chosen studies’ heterogeneity will be assessed using a random-effects model and the I2 statistic. Each intervention’s efficacy will be indicated through the statistical significance of the between-group difference (p-value <0.05). The quality of the methodology will be assessed by measuring the RCT design using the Jadad scale, while the evidence quality will be determined using the GRADE system. Results: This review protocol will summarise evidence regarding the feasibility and effectiveness of employing telenutrition for remote dietary consultation. Conference presentations and peer-reviewed journal publications will be how the findings are disseminated. Conclusion and impact: The findings may help to guide the effective implementation of remote dietary consultation services for patients. Trial Registration No: CRD42022340706

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远程营养远程饮食咨询的可行性和有效性:一项系统评价和荟萃分析方案

目标和设计:远程营养通过向患者提供远程在线饮食咨询和疾病管理服务，提供了一种可能有用的改善健康的方法。本审查方案将审查通过远程营养提供在线饮食咨询的可行性和有效性。数据来源:根据PRISMA-P，将使用PICOS(人群、干预、比较物、结果和研究设计)检索Cochrane图书馆、PubMed、Google Scholar、EBSCo和Scopus数据库中的文章。纳入标准将是一项涉及远程保健和远程营养服务的随机对照试验研究设计和干预措施，在1997年至2022年期间以英文全文出版。使用Cochrane协作组开发的偏倚风险评估工具和RevMan 5.0计算机程序评估总体偏倚风险。后者将用于进行元分析。所选研究的异质性将使用随机效应模型和I2统计量进行评估。通过组间差异的统计学意义(p值<0.05)来表示各干预措施的疗效。方法的质量将通过使用Jadad量表测量RCT设计来评估，而证据质量将使用GRADE系统来确定。结果:本综述方案将总结关于远程营养咨询的可行性和有效性的证据。会议报告和同行评议的期刊出版物将是研究结果的传播方式。结论与影响:本研究结果有助于指导远程膳食咨询服务的有效实施。试验注册号:CRD42022340706

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Malaysian Journal of Medicine and Health Sciences Medicine-Medicine (all)

CiteScore

0.50

自引率

0.00%

发文量

期刊介绍： The Malaysian Journal of Medicine and Health Sciences (MJMHS) is published by the Faculty of Medicine and Health Sciences, Universiti Putra Malaysia. The main aim of the MJMHS is to be a premier journal on all aspects of medicine and health sciences in Malaysia and internationally. The focus of the MJMHS will be on results of original scientific research and development, emerging issues and policy analyses pertaining to medical, biomedical and clinical sciences.