DETERMINING OIL AND FATTY ACID PROFILES OF SELECTED SOYBEAN CULTIVARS UNDER SECOND CROP CONDITION IN EAST MEDITERRANEAN AGROECOLOGY

IF 1 4区 农林科学 Q3 AGRONOMY
Pınar CUBUKCU
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引用次数: 0

Abstract

This study's objective was to analyse the oil contents and composition of fatty acids (linolenic, stearic, oleic, palmitic and linoleic acids) of 20 distinct soybean (Glycine max L. Merrill) cultivars cultivated as the second crop in Cukurova Delta in the Mediterranean region of Turkiye. Soybean cultivars Ilksoy, Traksoy maturity group II (MG: II), Atakisi, Arısoy, Cinsoy, Atem-7, Sa 88, Altınay, Asya, Bravo, Gapsoy, Kocatürk, Mitchell, Samsoy, Kristal, Umut-2002 (MG: III), Adasoy, ANP 2018, Nazlıcan, Lider (MG:3.8) were used. Field tests of this study were carried out in a randomized complete block design with three replications at the Eastern Mediterranean Agricultural Research Institute's Dogankent-Adana location in 2020-2021. Years, genotypes, and year x genotype interactions were all determined as significant in the variance analysis of the experiment's data. The fatty acid content of soybean cultivars varied between 10.00 and 12.64% for palmitic acid, 4.15 and 5.17% for stearic acid, 25.75 and 33.90% for oleic acid, 43.22 and 51.59% for linoleic acid, and 4.85 and 5.98% for linolenic acid, according to a 2-years average. Soybean cultivars' oil content ranged from 23.12 to 24.78 percent.
东地中海农业生态中二季条件下选定大豆品种油和脂肪酸谱的测定
本研究的目的是分析土耳其地中海地区库库罗瓦三角洲作为第二作物栽培的20个不同大豆(Glycine max L. Merrill)品种的油脂含量和脂肪酸(亚麻酸、硬脂酸、油酸、棕榈酸和亚油酸)组成。选用大豆品种Ilksoy、Traksoy成熟组II (MG: II)、Atakisi、Arısoy、Cinsoy、atemi -7、Sa 88、Altınay、Asya、Bravo、Gapsoy、kocat rk、Mitchell、Samsoy、Kristal、Umut-2002 (MG: III)、Adasoy、ANP 2018、Nazlıcan、Lider (MG:3.8)。该研究的现场试验于2020-2021年在东地中海农业研究所的Dogankent-Adana地点进行,采用随机完全区组设计,有三个重复。在实验数据的方差分析中,年份、基因型和x年基因型相互作用均被确定为显著。大豆品种2年平均脂肪酸含量分别为棕榈酸10.00 ~ 12.64%、硬脂酸4.15 ~ 5.17%、油酸25.75 ~ 33.90%、亚油酸43.22 ~ 51.59%、亚麻酸4.85 ~ 5.98%。大豆品种含油量在23.12% ~ 24.78%之间。
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来源期刊
CiteScore
1.50
自引率
12.50%
发文量
21
审稿时长
>12 weeks
期刊介绍: Information not localized
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