Approaches for the Inclusive Development of China's Agricultural and Food System

Abstract

: The inclusive development of agricultural and food systems is crucial for realizing rural revitalization and Chinese path to modernization considering China’s basic national condition of being a large country with small farmers, and it is also an important aspect of common prosperity and global sustainable development. This study explores the implications and characteristics of inclusive development of the agricultural and food systems and identifies four prominent problems existing in promoting the effective connection between small farmers and agricultural modernization, improving the food demand and public service support systems for vulnerable groups, enhancing the resilience of agricultural industrial and supply chains