Guangwan Tan, Xiudong Wang, Jimin Wang, Xurong Mei, Xu Liu
{"title":"National Food Security Strategy in the New Situation","authors":"Guangwan Tan, Xiudong Wang, Jimin Wang, Xurong Mei, Xu Liu","doi":"10.15302/j-sscae-2023.04.005","DOIUrl":null,"url":null,"abstract":": Food security in China is facing new challenges, including instability of the international supply chain, transformation and upgrading of the food system, and increased pressure to further reduce carbon emissions, making the future supply and demand situation of food in China unoptimistic. Therefore, it is imperative to deepen research on national food security strategies. As is predicted using the China Agricultural Sector Model, China ’ s grain supply and demand gap will reach the peak (1.66 × 10 8 t) in 2030 and its food self-sufficiency rate will continuously decline;","PeriodicalId":175562,"journal":{"name":"Chinese Journal of Engineering Science","volume":"271 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chinese Journal of Engineering Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15302/j-sscae-2023.04.005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
: Food security in China is facing new challenges, including instability of the international supply chain, transformation and upgrading of the food system, and increased pressure to further reduce carbon emissions, making the future supply and demand situation of food in China unoptimistic. Therefore, it is imperative to deepen research on national food security strategies. As is predicted using the China Agricultural Sector Model, China ’ s grain supply and demand gap will reach the peak (1.66 × 10 8 t) in 2030 and its food self-sufficiency rate will continuously decline;