{"title":"Ⅱ-2. ミズアブを給餌した魚類の脂質について","authors":"KENJI ISHIHARA, TADASHI ANDOH, TAKESHI HANO, TAKUYA SEKO, YU KURAISHI","doi":"10.2331/suisan.wa3062-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19722,"journal":{"name":"Nippon Suisan Gakkaishi","volume":"2013 1","pages":"0"},"PeriodicalIF":0.5000,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nippon Suisan Gakkaishi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2331/suisan.wa3062-6","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FISHERIES","Score":null,"Total":0}
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