The Cell Wall-Related Gene Families of Wheat (Triticum aestivum)

IF 2.1 3区 生物学 Q2 BIODIVERSITY CONSERVATION
Diversity-Basel Pub Date : 2023-11-07 DOI:10.3390/d15111135
Bryan W. Penning
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引用次数: 0

Abstract

Wheat crops provide 20% of calories worldwide. Cell walls function in plant growth, are part of biotic and abiotic stress resistance, and provide plant mechanical strength and adaptability. These functions factor into the productivity of wheat. The genes that produce and maintain the plant cell wall are up to 10% of the genome in many varied families. Previously, curated cell wall gene families have been published for maize and rice, two other important crop grasses. Here, 81 cell wall-related wheat gene families curated via sequence similarity to maize and rice and unique family protein motif searches are presented. A total of 4086 wheat, 1118 maize, 1036 rice, and 955 Arabidopsis genes were aligned and placed into gene family trees to present homologs for all four species. Due to hexaploidy, many wheat cell wall gene families show expected triplication of genes per family over maize, rice, and Arabidopsis. However, several families contained more wheat genes than expected. The utility of this research is demonstrated with an example from a pre-harvest sprouting study to identify specific gene families rather than the less descriptive identification available with standard bioinformatic searches.
小麦细胞壁相关基因家族的研究
小麦作物提供了全世界20%的卡路里。细胞壁在植物生长中起着重要作用,是生物和非生物抗逆性的一部分,并提供植物的机械强度和适应性。这些功能都是小麦产量的因素。在许多不同的家族中,产生和维持植物细胞壁的基因占基因组的10%。此前,另外两种重要的农作物——玉米和水稻——的细胞壁基因家族已经发表。本文介绍了通过与玉米和水稻的序列相似性和独特的家族蛋白基序搜索筛选出的81个细胞壁相关的小麦基因家族。对4086个小麦基因、1118个玉米基因、1036个水稻基因和955个拟南芥基因进行了比对,并将其放入基因家谱中。由于六倍性,许多小麦细胞壁基因家族在玉米、水稻和拟南芥上显示出预期的每家族基因三倍。然而,一些家庭含有比预期更多的小麦基因。该研究的实用性通过收获前发芽研究的一个例子来证明,该研究可以识别特定的基因家族,而不是通过标准的生物信息学搜索进行描述性较差的识别。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Diversity-Basel
Diversity-Basel Environmental Science-Ecological Modeling
CiteScore
3.40
自引率
12.50%
发文量
925
审稿时长
11 weeks
期刊介绍: Diversity (ISSN 1424-2818) is an international and interdisciplinary journal of science concerning diversity concept and application, diversity assessment and diversity preservation. It is focused on organismic and molecular diversity. It publishes reviews, regular research papers and short notes in the regular issues. Related news and announcements are also published. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. Therefore, there is no restriction on the length of the papers. Full experimental details must be provided so that the results can be reproduced.
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