Management of Fungal Pathogens Associated with Mango Diseases using Organic Materials

Abstract

Mango (Mangifera indica) is one of the most economically important tropical fruits, but it is susceptible to various fungal pathogens that cause significant yield losses and reduce fruit quality. Traditional management strategies for these fungal diseases often involve the use of synthetic fungicides, which can have adverse effects on the environment and human health. Therefore, there is a growing need to explore sustainable and organic alternatives for managing these pathogens. This study aims to evaluate the efficacy of organic materials in controlling fungal pathogens associated with mango diseases. Various organic materials of different plant extracts were tested against common fungal pathogens. The results of the study demonstrated the potential of organic materials in managing mango fungal diseases. Plant extracts derived from neem (Azadirachta indica), garlic (Allium sativum), and ginger (Zingiber officinale) exhibited strong antifungal activity against the tested pathogens. Overall, the findings of this study suggest that organic materials can be effective tools for managing fungal pathogens associated with mango diseases. Incorporating these organic management strategies into mango production systems can contribute to sustainable agriculture practices, reduce chemical inputs, and promote the production of high-quality, disease-free mangoes.