A Review on Endophytic Fungi: A Natural Source of Industrial Enzymes

Mohammed Maikudi Usman, Ahmad Idi, Abuabakar Aisami, Fatima Umar Maigari
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Abstract

Endophytic fungi are microscopic organisms that live inside plant tissue. They can create a vast array of enzymes and metabolites that present a variety of biological activities without causing any visible indications of their existence. Due to their extensive use in many industries and their simplicity in production, stability, and optimization, fungal enzymes have attracted attention. This paper describes potential applications for the enzymes made by endophytic fungus and explores their use in diverse industries. Additionally, endophytic fungi may develop into fresh sources of industrially valuable enzymes like lipases, amylases, and proteases. Endophytes have rarely been used as sources of industrially relevant enzymes due to the diversity of plants that are readily available. In view of that, search for endophytes from plants with the potential of industrial enzymes is of paramount importance.
内生真菌:工业酶的天然来源
内生真菌是生活在植物组织内的微生物。它们可以制造出大量的酶和代谢物,这些酶和代谢物呈现出各种各样的生物活动,而不会引起任何可见的迹象。真菌酶因其生产简单、稳定性好、易于优化而广泛应用于许多工业领域,一直受到人们的关注。本文介绍了内生真菌酶的潜在应用前景,并探讨了其在不同工业中的应用。此外,内生真菌可能发展成为有工业价值的酶,如脂肪酶,淀粉酶和蛋白酶的新鲜来源。由于植物的多样性,内生植物很少被用作工业相关酶的来源。因此,从具有工业酶潜力的植物中寻找内生菌是至关重要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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