From the Editor's Desk

IF 0.4 4区 医学 Q4 NUTRITION & DIETETICS
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引用次数: 0

Abstract

The author has disclosed that she has no significant relationships with, or financial interest in, any commercial companies pertaining to this article.
从编辑部
作者已披露,她与任何与本文有关的商业公司没有重大关系或经济利益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Topics in Clinical Nutrition
Topics in Clinical Nutrition NUTRITION & DIETETICS-
CiteScore
0.90
自引率
20.00%
发文量
34
期刊介绍: ​​Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.
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