Nutritional Status of Moroccan Pediatric Patients With Celiac Disease

IF 0.4 4区 医学 Q4 NUTRITION & DIETETICS
Morad Guennouni, Aicha Bourrahouat, Brahim Admou, Noureddine Elkhoudri, Moulay Yassine Belghali, Rabiy El Qadiry, Abderraouf Hilali
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引用次数: 0

Abstract

We aimed to assess the nutritional status at diagnosis and during the follow-up of gluten free diet (GFD) therapy among 127 children with celiac disease (CD) in comparison with 127 controls. The median body mass index of children with CD was significantly lower than that of controls. At the time of diagnosis, children with CD had a significantly higher rate of undernutrition, with underweight (37.8%), height insufficiency (54.3%), and thinness (22%). During GFD follow-up, we noticed a significant decrease in thinness ( P = .047) and a moderate increase in obesity. This emphasizes the role of the dietitian in implementing a nutritionally balanced diet.
摩洛哥小儿乳糜泻患者的营养状况
我们的目的是评估127名乳糜泻(CD)患儿在诊断时和随访期间的营养状况,并与127名对照组进行比较。乳糜泻患儿的中位体重指数明显低于对照组。在诊断时,乳糜泻儿童的营养不良发生率明显较高,体重不足(37.8%),身高不足(54.3%)和消瘦(22%)。在GFD随访期间,我们注意到瘦度明显下降(P = 0.047),肥胖适度增加。这强调了营养师在实现营养均衡饮食中的作用。
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来源期刊
Topics in Clinical Nutrition
Topics in Clinical Nutrition NUTRITION & DIETETICS-
CiteScore
0.90
自引率
20.00%
发文量
34
期刊介绍: ​​Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.
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