Exploring the dimensions of traditional breakfast experience: A netnography study

IF 2.9 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM
Davut Kodaş
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引用次数: 0

Abstract

The primary aim of this paper is to explore the dimensions of traditional breakfast experience of international tourists visiting Istanbul. To achieve this aim, the netnography approach, which is a qualitative study method, was performed using the User-Generated Content (UGC) technique. The data were gathered in July 2022 from TripAdvisor platform and were sequenced from the latest to the earliest reviews (n=1184). The results of this study demonstrated that the traditional breakfast experience has six major components: authenticity, memorability, novelty, local hospitality, food attributes, togetherness, and social interactions. Significant theoretical and managerial implications were discussed.
探索传统早餐体验的维度:一项网络研究
本文的主要目的是探讨国际游客访问伊斯坦布尔的传统早餐体验的维度。为了实现这一目标,使用用户生成内容(UGC)技术进行了网络学方法,这是一种定性研究方法。数据于2022年7月从TripAdvisor平台收集,并按最新到最早的评论排序(n=1184)。研究结果表明,传统早餐体验有六个主要组成部分:真实性、可记忆性、新颖性、当地好客性、食物属性、团聚性和社会互动。讨论了重要的理论和管理意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
European Journal of Tourism Research
European Journal of Tourism Research HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
5.00
自引率
8.70%
发文量
50
审稿时长
25 weeks
期刊介绍: The European Journal of Tourism Research is an open access academic journal in the field of tourism, published by Varna University of Management, Bulgaria. Its aim is to provide a platform for discussion of theoretical and empirical problems in tourism. Publications from all fields, connected with tourism such as tourism management, tourism marketing, tourism sociology, psychology in tourism, tourism geography, political sciences in tourism, mathematics, tourism statistics, tourism anthropology, culture and tourism, heritage and tourism, national identity and tourism, information technologies in tourism and others are invited.
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