In vitro antiviral effect of cinnamon oil, Moringa oleifera extract, Manuka honey, and Nigella sativa oil against SARS-CoV-2 compared to remdesivir

Walaa M. R. El-Meidany, Fagr K. Abdel-Gawad, Sara H. Mahmoud, Mohamed A. A. Ali
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Abstract

Abstract Background Severe acute respiratory syndrome coronavirus 2 ( SARS - CoV - 2 ) is of a public health importance as it is continually evolving due to random mutations. New mutations can potentially affect the degree of infectiousness, virulence, and can increase the virus’ capability to evade adaptive immune responses of the body. Immunity is one of the key factors determining the extent of severity of SARS-CoV-2 patients. Therefore, thinking about natural remedies is the way to boost immunity, keep the body protected, and able to fight the SARS-CoV-2 virus. We aimed to make progress in the field of anti- SARS-CoV-2 nutraceuticals, thus providing a safe and natural alternative to traditional chemically manufactured medications. Methods The cytotoxic activity (CC 50 ) of the natural products was tested experimentally in vitro on the VERO-E6 cells using a crystal violet assay. The cells were then treated with different concentrations of the natural products of Moringa oleifera leaves extract, cinnamon bark oil extract, Manuka honey, and Nigella sativa oil. The inhibitory concentration 50 (IC 50 ) value and the CC 50 value were calculated in order to measure the antiviral effect of on SARS-CoV-2 virus compared to antiviral Remdesivir drug. Results The tested natural products of honey and extracts exhibited pronounced virucidal effect against one of the most challenging viruses worldwide which is the SARS-CoV-2 virus. The results showed that the highest selectivity index was the Manuka honey + 20 UMF with SI of 10.23. The second sample following Manuka honey regarding its efficiency was the mixture of the three extracts with the honey (SI = 7.12), then followed by Remdesivir antiviral drug (SI = 3.3), then Moringa oleifera leaves extract (SI = 2.1). The last two products showing the least SI were Nigella sativa oil (SI = 1.6) and cinnamon bark oil (SI = 1.08), respectively. Conclusions Manuka honey + 20 UMF alone or combined with other three extracts of Moringa oleifera , Nigella sativa , and cinnamon bark oil have a much stronger in vitro antiviral effect on SARS-CoV-2 virus than the traditional antiviral drug Remdesivir. Further research will be needed to test the effectiveness of these natural products in vivo as an antiviral remedy against SARS-CoV-2 virus.
肉桂油、辣木提取物、麦卢卡蜂蜜和Nigella sativa油与remdesivir的体外抗病毒效果比较
背景严重急性呼吸综合征冠状病毒2型(SARS - CoV - 2)由于随机突变而不断演变,对公共卫生具有重要意义。新的突变可能潜在地影响传染性和毒力的程度,并可能增加病毒逃避身体适应性免疫反应的能力。免疫是决定SARS-CoV-2患者严重程度的关键因素之一。因此,考虑自然疗法是提高免疫力,保护身体,并能够对抗新冠病毒的方法。我们的目标是在抗SARS-CoV-2营养保健品领域取得进展,从而为传统的化学制造药物提供一种安全、天然的替代品。方法采用结晶紫法测定天然产物体外对VERO-E6细胞的细胞毒活性(cc50)。然后用不同浓度的辣木叶提取物、肉桂皮油提取物、麦卢卡蜂蜜和黑草油等天然产物处理细胞。计算抑制浓度50 (IC 50)值和CC 50值,比较其与抗病毒药物Remdesivir对SARS-CoV-2的抗病毒效果。结果蜂蜜及其提取物的天然产物对世界上最具挑战性的病毒之一SARS-CoV-2病毒具有明显的杀病毒作用。结果表明,麦卢卡蜂蜜+ 20 UMF的选择性指数最高,SI为10.23。排在麦卢卡蜂蜜之后的第二个样品是三种提取物与蜂蜜的混合(SI = 7.12),然后是瑞德西韦抗病毒药物(SI = 3.3),最后是辣木叶提取物(SI = 2.1)。指数最低的两种产品分别是黑草油(SI = 1.6)和肉桂皮油(SI = 1.08)。结论麦卢卡蜂蜜+ 20 UMF单独或与辣木、黑草、肉桂皮油等3种提取物联合使用对SARS-CoV-2病毒的体外抗病毒作用明显强于传统抗病毒药物Remdesivir。需要进一步的研究来测试这些天然产物在体内作为抗病毒药物治疗SARS-CoV-2病毒的有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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