Evaluation of salt tolerance in rice (Oryza sativa L.) under in vitro conditions

IF 1.6 4区农林科学 Q2 AGRONOMY

Cereal Research Communications Pub Date : 2023-11-01 DOI:10.1007/s42976-023-00457-4

G. Thamodharan, P. Mathankumar, T. Veeramani

引用次数: 0

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水稻(Oryza sativa L.)离体条件下耐盐性评价

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Cereal Research Communications AGRONOMY-

CiteScore

3.40

自引率

6.20%

发文量

审稿时长

6-12 weeks

期刊介绍： This journal publishes original papers presenting new scientific results on breeding, genetics, physiology, pathology and production of primarily wheat, rye, barley, oats and maize.