Monopolistic practices of the most important countries exporting red meat to the Egyptian market

Abstract

: This paper aims at studying the current situation of the production and consumption of red meat in Egypt, as well as estimating the market power )monopolistic practices( and estimating some indicators of the competitiveness of the most important exporting countries red meat to Egypt. The study concluded that the total production and the self-sufficiency rate of red meat in Egypt decreased during the period )2012-2020( at a rate of about 7.9%, 6% annually, respectively. And the values ​