Local Poultry Value Chian Analysis in Somaliland

Abstract

Poultry production has important economic, social and cultural benefits and plays a significant role in family nutrition in developing countries. In most tropical countries it is based mainly on scavenging production systems, which makes substantial contributions to household food security throughout the developing world. All over the developing world, these low-input and low-output poultry-husbandry systems are an integral component of the livelihoods of most rural, peri-urban, and some urban households and are likely to continue to meet this role for the foreseeable future. Although the contributions of chicken farming to household food security and income as well as its potential contribution to the income of rural communities are known, chicken production is practiced very little in Somaliland. Therefore, the purpose of this project was to carry out a baseline study on the potential of chicken production (eggs and meats) in Somaliland and its existing chain gaps in order to identify whether chicken production could be a successful income source for women and boost female economic activity in the project areas of Saaxil, MaroodiJeex and Togdheer. The result from this assessment showed that rural chicken production was a women-related activity that helped them to be the sole decision-makers and also users of the benefits regarding chicken and chicken products. The main purposes for keeping chicken were egg production for income generating, home consumption and meat provision. The major constraints for rural poultry keeping were the lack of extension and veterinary services, predators, poor housing, poor breeds, and lack of financial services among others. Women in all the selected villages made remarkable contributions to the local chicken production system. The result of the assessments showed that indigenous poultry value chain consisted of producers, collectors/retaileres, shops and consumers/restaurents. However, the absence of processors along the chain means that chickens are sold live and consequently cannot be retailed through formal channels like supermarkets leading to the exclusion of potential customers in the middle and high income categories who normally shop from supermarkets. Furthermore, as population and incomes grow, demand for indigenous chicken is likely to continue growing, especially among the high income groups who not only prefer it for its taste but also for health reasons due to its low fat content. Finally, although the value chain for indigenous chickens shows potential growth for all the players along the chain, there is a need to address the various constraints affecting the value chain for indigenous chickens in order to improve the operation of the chain hence leading to increased incomes for the value chain actors and at the same time ensuring cheap delivery of indigenous chicken in a more convenient form and in formal outlets.