Effects of Lactiplantibacillus plantarum, Limosilactobacillus fermentum, and Propionic Acid on the Fermentation Process Of Sugarcane Tops Silages Along with Variations in pH, Yeast and Mould Count After Aerobic Exposure

IF 2.6 4区环境科学与生态学 Q3 ENVIRONMENTAL SCIENCES

Waste and Biomass Valorization Pub Date : 2023-10-08 DOI:10.1007/s12649-023-02280-8

Nutan Chauhan, Neelam Kumari, Veena Mani, Diwas Pradhan, Gopal R. Gowane, Sachin Kumar, Nitin Tyagi

引用次数: 0

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植物乳杆菌、发酵乳酸杆菌和丙酸对甘蔗青贮发酵过程及pH、酵母和霉菌数量变化的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Waste and Biomass Valorization ENVIRONMENTAL SCIENCES-

CiteScore

7.90

自引率

3.10%

发文量

311

审稿时长

4 months

期刊介绍： Until the 1990s, technology was the main driver when dealing with waste and residues, the objective being the treatment of waste for (landfill) disposal, storage, and in some cases sorting. In the 1990s, depletion of raw materials and socio-economical concerns supported the direct recycling of waste and residues. However, the direct recycling approach is limited when waste/residues contain significant amounts of pollutants such as heavy metals and organics (VOC, PAH), and when the treatment process to remove/stabilize or destruct the pollutant generates emissions. Due to depletion of natural resources, increasing greenhouse emissions, and awareness of the need for sustainable development in terms of safely reusing waste and biomass, the transformation of waste/biomass to valuable materials and energy (i.e. valorization) is emerging as a strong trend