Growth and trend in area, production and productivity of vegetables in Haryana vis-à-vis India

IF 0.3 4区农林科学 Q4 AGRICULTURE, MULTIDISCIPLINARY

Indian Journal of Agricultural Sciences Pub Date : 2023-10-09 DOI:10.56093/ijas.v93i10.140154

AJAY KUMAR, AARTI BAJWAN, None SUNITA, SUMIT YADAV, RAKESH KUMAR, VIKASH KUMAR, ROHIT KUMAR SHARMA, NIDHI TYAGI, DEVA SHRI MAAN, DESH RAJ CHOUDHARY

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引用次数: 0

Abstract

Vegetable farming plays an important role in the country's agricultural economy. Between the actual harvested yield and the potential yield of vegetable crops in Haryana state, there is a notable discrepancy. As a result, potential has yet to be fully realized. Numerous other industries, like processing, seeds industry, fertilizer, pesticides and farm machinery industry are supported by vegetables. The present study was carried out to analyze the trend in area, production and productivity of overall vegetables in Haryana and India. Area, production and productivity of overall vegetables shows a significant increase and positive trend from 1990–91 to 2020–21 with a compound annual growth rate (CAGR) of 7.00, 8.13 and 1.06% in Haryana and 3.18, 4.65 and 1.43% in India. Potato, onion, tomato, radish, carrot, cauliflower and bottle gourd are the major vegetables grown, amongst which highest production, viz. 0.81 and 54.75 million tonnes was recorded under potato during 2020–21 in Haryana and India, respectively.

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哈里亚纳邦蔬菜的面积、产量和生产力的增长和趋势-à-vis印度

蔬菜种植在国家农业经济中占有重要地位。哈里亚纳邦蔬菜作物的实际收获产量与潜在产量之间存在显著差异。因此，潜力尚未得到充分发挥。许多其他行业，如加工、种业、化肥、农药和农业机械工业都是由蔬菜支撑的。本研究旨在分析哈里亚纳邦和印度整体蔬菜的面积、产量和生产力趋势。从1990-91年到2020-21年，总体蔬菜面积、产量和生产力呈显著增长趋势，复合年增长率(CAGR)在哈里亚纳邦分别为7.00%、8.13%和1.06%，在印度分别为3.18%、4.65%和1.43%。马铃薯、洋葱、番茄、萝卜、胡萝卜、花椰菜和葫芦是种植的主要蔬菜，其中产量最高的是哈里亚纳邦和印度，马铃薯在2020-21年度的产量分别为81万吨和5475万吨。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Indian Journal of Agricultural Sciences 农林科学-农业综合

CiteScore

0.80

自引率

25.00%

发文量

273

审稿时长

6 months

期刊介绍： The Indian Journal of Agricultural Sciences publishes papers concerned with the advancement of agriculture throughout the world. It publishes original scientific work related to strategic and applied studies in all aspects of agricultural science and exploited species, as well as reviews of scientific topics of current agricultural relevance. Specific topics of interest include (but are not confined to): genetic resources, all aspects of crop improvement,crop production,crop protection, physiology, modeling of crop systems, the scientific underpinning of agronomy, engineering solutions, decision support systems, land use, environmental impacts of agriculture and forestry, impacts of climate change, rural biodiversity, experimental design and statistical analysis, the application of new analytical and study methods (including molecular studies) and agricultural economics. The journal also publishes book reviews. Articles are accepted on the following broad disciplines: Agric. Engineering & Technology, Agric. Social & Economic Sci., Agronomy, Biometry, Biosciences, Cytology, Ecology, Environmental Sciences, Fertilization, Forestry , Genetics, Horticultural Sciences, Microbiology, Pest, Weed Control etc., Molecular Biology, Plant Pathology, Plant Breeding, Physiology and Biochemistry, Soil Sciences, Special Cultivation Technology, Stress Breeding, Agric. extension, and Cell Biology.