Cold Chain Logistics Management and Operations: Problems and Suggestions in the Post-Epidemic Era

Yi Peng, Yuzhe Wang, Zhenyu Ye
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Abstract

The outbreak of the COVID-19 epidemic has brought unprecedented challenges to global food supply chains, and cold chain logistics, which involves the transportation and storage of temperature-sensitive foods, has become a key area of concern. The ongoing incidence of infections from abroad that are imported due to the cold chain, which has negatively damaged the cold chain logistics sector. In China, monitoring and maintaining cold chain logistics still presents a few challenges despite the industry's fast expansion. Therefore, it is essential to conduct a comprehensive analysis of the problems and challenges faced by the cold chain logistics industry in China and to develop effective strategies and measures to enhance the management and control of the cold chain logistics industry. The purpose of this study is to offer insightful analysis and suggestions for enhancing the security and effectiveness of China's cold chain logistics sector in the post-epidemic age.
冷链物流管理与运营:后疫情时代的问题与建议
新冠肺炎疫情的爆发给全球食品供应链带来了前所未有的挑战,涉及温度敏感食品运输和储存的冷链物流已成为人们关注的重点领域。由于冷链,从国外输入的感染病例不断增加,这对冷链物流部门造成了负面影响。在中国,尽管冷链物流行业发展迅速,但监控和维护冷链物流仍面临一些挑战。因此,全面分析中国冷链物流业面临的问题和挑战,制定有效的策略和措施,加强冷链物流业的管理和控制,是十分必要的。本研究旨在为提高后疫情时代中国冷链物流行业的安全性和有效性提供有见地的分析和建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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