UNIVERSAL CALIBRATION VIBRATING MACHINE FOR VEGETABLES AND FRUITS

Abstract

Objective: to create a new promising design of a universal calibration machine for vegetables and fruits, suitable for use in food processing and canning industries. Research methods: scientific analytical techniques with theoretical and computational methods of designing machines and apparatuses of food production are used. Results: as a result of the research work, a project for a new design of a universal calibration vibrating machine of continuous operation for vegetables and fruits was created. The structure has a working body, which is a flat sieve created from fan-shaped steel bars, an additional working body performs reciprocating motion within the main Oran, which makes it impossible to jam The transported material in the sieve, equations were obtained for calculating the length of the sieve and sections for fractional separation of elements of the transported material. Scientific novelty: for the first time, the design of a calibration vibrating machine is proposed, where an additional working body has its own drive. Practical significance: the design of the machine given in the article is universal, can be used in food processing and canning industries. Keywords: vibrating machine, calibration body, design, movement, division into fractions, sieve, food production.