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A COMPARTIVE STUDY BETWEEN ADDING COMMERCIAL AND NANO SIZED IRON ON THE PHYSIOCHEMICAL PROPERTIES AND TEXTURE PROFILE OF YOGHURT

Sinai Journal of Applied Sciences (Print) Pub Date : 2023-08-01 DOI:10.21608/sinjas.2023.222093.1216
Mona Salama, Magdy Shahien, Hassan ElDemerdash, Mamdouh Metwally
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Sinai Journal of Applied Sciences (Print)
Sinai Journal of Applied Sciences (Print)
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