{"title":"Biochemical composition of Philippine Mulberry (Morus spp.) fruits","authors":"","doi":"10.12692/ijb/22.4.165-174","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13776,"journal":{"name":"International Journal of Biosciences","volume":"61 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Biosciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12692/ijb/22.4.165-174","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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