Puerariae radix protects against ulcerative colitis in mice by inhibiting NLRP3 inflammasome activation

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yu Ga , Yuanyuan Wei , Qingyu Zhao , Yimeng Fan , Yannan Zhang , Zhifang Zhang , Sijia Hao , Lixia Wang , Zhifen Wang , Jinlong Han , Shuang Wu , Zhihui Hao
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Abstract

Ulcerative colitis (UC) is a common inflammatory disease of the gastrointestinal tract. Traditional Chinese medicine (TCM) has long been used in Asia as a treatment for UC and Puerariae radix (PR) is a reliable anti-diarrheal therapy. The aims of this study were to investigate the protective effect of PR using the dextran sulfate sodium salt (DSS)-induced UC model in mice and identify molecular mechanisms of PR action. The chemical constituents of PR via ultra-performance liquid chromatography/tandem mass spectrometry and identified potential PR and UC targets using a network pharmacology (NP) approach were obtained to guide mouse experiments. A total of 180 peaks were identified from PR including 48 flavonoids, 46 organic acids, 14 amino acids, 8 phenols, 8 carbohydrates, 7 alkaloids, 6 coumarins and 43 other constituents. NP results showed that caspase-1 was the most dysregulated of the core genes associated with UC. A PR dose of 0.136 mg/g administered to DSS treated mice reversed weight loss and decreased colon lengths found in UC mice. PR also alleviated intestinal mucosal shedding, inflammatory cell infiltration and mucin loss. PR treatment suppressed upregulation of NOD-like receptor protein 3 (NLRP3), cysteinyl aspartate-specific proteases-1 (caspase-1), apoptosis-associated speck-like (ASC) and gasdermin D (GSDMD) at both the protein and mRNA expression levels. The addition of a small molecule dual-specificity phosphatase inhibitor NSC 95397 inhibited the positive effects of PR. These results indicated that PR exerts a protective effect on DSS-induced colitis by inhibiting NLRP3 inflammasome activation in mice.

Abstract Image

葛根通过抑制 NLRP3 炎症小体的活化防止小鼠患溃疡性结肠炎
溃疡性结肠炎(UC)是一种常见的胃肠道炎症性疾病。在亚洲,中药一直被用来治疗溃疡性结肠炎,而葛根是一种可靠的止泻药。本研究的目的是利用右旋糖酐硫酸钠盐(DSS)诱导的小鼠 UC 模型研究 PR 的保护作用,并确定 PR 作用的分子机制。通过超高效液相色谱/串联质谱法获得了 PR 的化学成分,并利用网络药理学(NP)方法确定了潜在的 PR 和 UC 靶点,为小鼠实验提供了指导。共从 PR 中鉴定出 180 个峰,包括 48 种黄酮类化合物、46 种有机酸、14 种氨基酸、8 种酚类、8 种碳水化合物、7 种生物碱、6 种香豆素和 43 种其他成分。NP结果表明,在与UC相关的核心基因中,caspase-1是调控最紊乱的基因。给经 DSS 处理的小鼠服用 0.136 毫克/克剂量的 PR,可逆转 UC 小鼠体重减轻和结肠长度减少的情况。PR 还能缓解肠粘膜脱落、炎症细胞浸润和粘蛋白丢失。PR 治疗在蛋白和 mRNA 表达水平上抑制了 NOD 样受体蛋白 3(NLRP3)、半胱氨酸天冬氨酸特异性蛋白酶-1(caspase-1)、细胞凋亡相关斑点样(ASC)和 gasdermin D(GSDMD)的上调。添加小分子双特异性磷酸酶抑制剂 NSC 95397 可抑制 PR 的积极作用。这些结果表明,PR通过抑制小鼠NLRP3炎性体的激活,对DSS诱导的结肠炎具有保护作用。
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来源期刊
Food Science and Human Wellness
Food Science and Human Wellness Agricultural and Biological Sciences-Food Science
CiteScore
8.30
自引率
5.70%
发文量
80
审稿时长
28 days
期刊介绍: Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
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