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In vivo assays for evaluating the release of nanoencapsulated food ingredients

Release and Bioavailability of Nanoencapsulated Food Ingredients Pub Date : 1900-01-01 DOI:10.1016/b978-0-12-815665-0.00005-9
S. Akbari-Alavijeh, R. Shaddel, S. Jafari
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Release and Bioavailability of Nanoencapsulated Food Ingredients
Release and Bioavailability of Nanoencapsulated Food Ingredients
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