Evaluation and Improvement of E-Grocery Mobile Application User Interface Design Using Usability Testing and Human Centered Design Approach

Glisina Dwinoor Rembulan, Pas Mahyu Akhirianto, Dedit Priyono, Dendy K. Pramudito, Dedy Irwan
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引用次数: 7

Abstract

This study aims to determine the usability value of the e-grocery application interface design before and after repairs are carried out and provide recommendations for interface improvement designs using the Human-Centered Design (HCD) approach. The usability testing method and the system usability scale questionnaire are used to evaluate usability. The usability evaluation and design improvements to the e-grocery application have increased the effectiveness value of lower than 20% and an efficiency value of lower than 30%, with the task processing time needed by respondents being faster and improved by more than 900 seconds. And the value of satisfaction with the SUS score for the improvement design evaluation has increased, with a score difference of 30 points from the SUS score for evaluating e-grocery applications.
用可用性测试和以人为本的设计方法评价和改进电子杂货移动应用程序的用户界面设计
本研究旨在确定维修前后电子杂货应用程序界面设计的可用性价值,并为使用以人为本的设计(HCD)方法进行界面改进设计提供建议。采用可用性测试方法和系统可用性量表问卷对系统可用性进行评估。通过对电子杂货应用的可用性评估和设计改进,提高了低于20%的有效性值和低于30%的效率值,受访者所需的任务处理时间更快,提高了900秒以上。改进设计评价中SUS得分的满意度值有所增加,与评估电子杂货应用的SUS得分相差30分。
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