{"title":"Effect of Calcium Chloride and Salicylic Acid Treatments on Quality Characteristics of Kiwifruit (Actinidia deliciosa cv. Hayward) During Storage","authors":"M. Kazemi, M. Aran, S. Zamani","doi":"10.3923/AJPP.2011.183.189","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":142158,"journal":{"name":"American Journal of Plant Physiology","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2011-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"67","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Plant Physiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/AJPP.2011.183.189","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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