Epilogue

Abstract

You should also have an appreciation that the topic of HACCP is not exactly black and white. The HACCP approach is really a way of thinking and working. Learning about HACCP is not like learning about hygiene that is more fact‐based. HACCP is evolving all the time and despite having been around for more than 50 years, it is still the subject of much discussion and debate amongst professionals, enforcers and academics. In closing the book, it seems appropriate to do several things: