The influence of microwave radiation on the quality of wheat germs

2000 10th International Crimean Microwave Conference. "Microwave and Telecommunication Technology". Conference Proceedings (IEEE Cat. No.00EX415) Pub Date : 2000-09-11 DOI:10.1109/CRMICO.2000.1256234

O. Shapovalenko, T. Yanyuk, A. Yanenko

引用次数: 1

Abstract

Experimental research on the influence of non-thermal wave signals of the MM-range on wheat germs was carried out. The research revealed the possibility of improving the quality and increasing the storage times of wheat germs (compared with a control group of germs and a group stored in a refrigerator).

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微波辐射对小麦胚芽品质的影响

进行了mm范围内非热波信号对小麦胚芽影响的实验研究。这项研究揭示了提高小麦胚芽质量和延长其储存时间的可能性(与对照组的胚芽和一组储存在冰箱中的胚芽相比)。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

2000 10th International Crimean Microwave Conference. "Microwave and Telecommunication Technology". Conference Proceedings (IEEE Cat. No.00EX415)

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