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THE STUDY OF THE QUALITY CHARACTERISTICS OF MEAT-BASED SEMI-FINISHED PRODUCTS WITH THE ADDITION OF PUMPKIN PUREE

SCIENTIFIC NOTES KAZAN BAUMAN STATE ACADEMY OF VETERINARY MEDICINE Pub Date : 2019-03-05 DOI:10.31588/2413-4201-1883-237-1-90-94
A. Karimova, E. K. Papunidi, G. Yusupova
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SCIENTIFIC NOTES KAZAN BAUMAN STATE ACADEMY OF VETERINARY MEDICINE
SCIENTIFIC NOTES KAZAN BAUMAN STATE ACADEMY OF VETERINARY MEDICINE
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