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Solid–Liquid Equilibrium in Food Processes

Thermodynamics of Phase Equilibria in Food Engineering Pub Date : 1900-01-01 DOI:10.1016/B978-0-12-811556-5.00008-9
G. J. Maximo, Natália D. D. Carareto, M. C. Costa
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引用次数: 7
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食品加工中的固液平衡
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Thermodynamics of Phase Equilibria in Food Engineering
Thermodynamics of Phase Equilibria in Food Engineering
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