KEBERLANJUTAN KETERSEDIAAN BERAS DI KABUPATEN PANDEGLANG PROVINSI BANTEN

Maharanti Rian Cahya, Aris Suprio Wibowo, A. Bukhari
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引用次数: 2

Abstract

The gap between the demand and availibility of rice production in Pandeglang District must be maintained and even increased in number to maintain the availability of rice in Pandeglang District. This research aims to analyze the sustainability of rice availability at Pandeglang District based on sustainability index and status using a RAP-RICE ordination technique with Multi Dimensional Scaling (MDS) method. This study used primary and secondary data. Results of the MDS analysis RAP-RICE ordinary technique showed that a sustainability index of rice availability at Pandeglang District was 51.88 which categorized as sustainable sufficient. Analysis for five dimensions (ecology, economy, socio-culture, institution and technology) showed that a sustainability index of rice availability at Pandeglang District for economic dimension was relatively high, 57.10, respectively, which categorized as sustainable sufficient; t he index for institution, ecological and technology dimensions were 42.58, 40.88, and 27.86 respectively, categorized as less sustainable; and the index for sosio-culture dimension was 22.54 which categorized as not sustainable. Results of leverage analysis indicated that 10 out of 30 attributes were sensitivity influential to sustainability of rice availability.
万丹省潘德格朗县大米供应的可持续性
必须保持攀德郎地区大米生产的需求和供应之间的差距,甚至增加数量,以维持攀德郎地区的大米供应。基于可持续性指数和现状,采用基于多维尺度(MDS)的RAP-RICE排序技术对攀德郎地区水稻可持续性进行分析。本研究使用了第一手和第二手数据。MDS分析RAP-RICE普通技术结果表明,攀德郎地区水稻可持续性指数为51.88,属于可持续充足。生态、经济、社会文化、制度和技术5个维度的分析表明,攀德郎地区水稻可持续性指数在经济维度上较高,分别为57.10,为“足够可持续”;制度、生态和技术维度的指数分别为42.58、40.88和27.86,属于非可持续性;社会文化维度指数为22.54,属于不可持续。杠杆分析结果表明,30个属性中有10个对水稻有效度的可持续性有敏感性影响。
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