HOW INDONESIAN STREET FOOD STALLS INSPIRE POST-PANDEMIC INDONESIAN TOURISM

V. Briliana, Arton Briyan Prasetio, K. W. Prasastyo
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引用次数: 1

Abstract

Penelitian ini bertujuan untuk menginvestigasi pengalaman terkait warung kaki lima Indonesia di kalangan wisatawan domestik yang berkunjung ke kota-kota di Indonesia sejak pandemi COVID-19. Berkaitan dengan hal tersebut, penelitian ini dilakukan untuk menganalisis secara mendalam bagaimana kualitas makanan, harga, dan lingkungan fisik mempengaruhi kepuasan pelanggan dan meningkatkan loyalitas mereka terhadap berbagai warung jajanan kaki lima di Indonesia, khususnya sejak pandemi. Data dari total 372 responden dikumpulkan melalui kuesioner, dibagikan secara acak kepada wisatawan domestik, yang sedang berlibur atau mengunjungi beberapa daerah di Jawa dan Bali, serta membeli dan mengonsumsi masakan lokal. Analisis statistik dilakukan dengan menggunakan SMART-PLS. Temuan menunjukkan bahwa unsur kualitas makanan, harga dan lingkungan fisik mempengaruhi kepuasan, yang pada akhirnya menentukan loyalitas. Temuan penelitian ini memberikan pemahaman yang lebih baik tentang faktor-faktor yang mempengaruhi kepuasan dan loyalitas wisatawan domestik. Selain itu, mereka memberikan wawasan berharga tentang aspek penting sektor pariwisata bagi Pemerintah Indonesia.   This paper aims to investigate the experiences related to Indonesia’s street food stalls among domestic tourists visiting cities in Indonesia since the COVID-19 pandemic. In this regard, this study was conducted to analyse in depth how food quality, price, and physical environment affect customer satisfaction and increase their loyalty to various Indonesian street food stalls, especially since the pandemic. Data from a total of 372 respondents were gathered through self-administered questionnaires, which were randomly distributed to domestic tourists, who were vacationing or visiting several areas in Java and Bali, and bought and consumed local cuisine. Statistical analysis was done using smart-PLS. The findings indicate that the elements of food quality, price and physical environment affect satisfaction, which ultimately determines loyalty. The findings of this study provide a greater understanding of the factors that affect the satisfaction and loyalty of domestic tourists. In addition, they provide valuable insight into a significant aspect of the tourism sector for the Government of Indonesia.
印尼街头小吃摊如何激励疫情后的印尼旅游业
本研究旨在探讨自COVID-19大流行以来访问印尼城市的国内游客中有关小脚印尼的经验。与此相关的是,该研究旨在深入分析食品、价格和物理环境如何影响客户的满意度和提高他们对印尼各种街头小吃的忠诚,特别是大流行以来。372名受访者的数据是通过问卷收集的,随机分发给在爪哇和巴厘岛度假或旅游的国内游客,以及购买和食用当地食物。统计分析是用smart - please进行的。研究结果表明,食品质量、价格和物理环境的因素影响着满足感,这最终决定了忠诚。这项研究发现有助于更好地了解影响国内游客满意度和忠诚的因素。此外,他们对印尼政府旅游业的重要方面提供了宝贵的见解。这篇关于印尼街头食物供应和家庭旅游的论文根据COVID-19 pandemic的介绍进行调查。在这个参考资料中,这项研究被委托对国务院进行分析,了解当地食品、价格和物理环境不佳的客户满意度,并增加他们对印尼街头食品供应的忠诚,特别是大灾难之后。来自372名回应者的数据是通过自管理问题聚集在一起的,这些问题是随机分配给家庭旅游人士的,他们在爪哇和巴厘岛对特定领域进行过旅行,并感染和污染当地的食物。统计分析已经使用了智能分析。最终的决定忠诚的要素是食物、价格和物理环境的要素。最后的研究提供了对家庭满意和忠诚行为影响深远的因素的充分了解。此外,它们提供了宝贵的见解,使之对印尼政府的旅游区有重大影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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