{"title":"Food, Texts, and Cultures in Latin America and Spain ed. by Rafael Climent-Espino and Ana M. Gómez-Bravo (review)","authors":"R. D. Aguila","doi":"10.1353/rvs.2022.0023","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":281386,"journal":{"name":"Revista de Estudios Hispánicos","volume":"68 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista de Estudios Hispánicos","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1353/rvs.2022.0023","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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