Y. Öztürk, G. Özyurt, V. Görmez, Zeynep Dilara Aslankaya, H. B. Baykara, Özalp Ekinci, İlyas Kaya, İbrahim Adak, I. S. Esin, Serkan Turan, Mesut Sarı, Güler Göl Özcan, Ç. Ermiş, Nazan Ekinci, Ö. İ. Doğan, İbrahim Tiryaki, Süreyyanur Kitapçıoğlu, A. Tufan, N. İnal, Aynur Pekcanlar Akay
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引用次数: 3
Abstract
Objectives: Our study aimed to evaluate the eating patterns of children as well as parental anxiety on virus transmission along with associated factors in the first month of the Coronavirus disease-2019 (COVID-19) pandemic and to compare the results to pre-epidemic patterns. Materials and Methods: This study was planned as a multi-center (n=8), cross-sectional study. Informed consent forms and questionnaires were sent to the parents of the children between the ages of 6 and 18 years who applied to the study centers and accepted study participation via e-mail or instant messaging applications.
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