Millets in farming systems in support of nutrition and social safety net programmes

Abstract

This chapter examines the acceptability and viability of millets as a component of a Farming Systems for Nutrition (FSN) approach, and in the public distribution system (PDS). Millets were promoted as nutrient-dense crops under a study to demonstrate the feasibility of an FSN approach to address malnutrition in the Wardha district in Maharashtra and the Koraput district in Odisha, India. With improved crop varieties and better agronomic practices, such as line sowing, timely weeding, and proper application of fertilizers, along with nutrition awareness, both the production and consumption of finger millets increased in Koraput. Political commitment is also important, as seen from the case of millet distribution through the PDS of Karnataka. It is necessary to streamline procurement mechanisms in line with the harvest period, equip officials with proper training in quality assessment, and reduce the time between procurement and payment to farmers. With an emphasis on production, consumption and distribution, this climate-resistant, nutrient-dense crop can be a healthy and sustainable component of the food systems of people - a point reinforced by the COVID-19 pandemic that is affecting the food and nutrition security of many. © 2022 selection and editorial matter, Stefano Padulosi, E.D. Israel Oliver King, Danny Hunter and M.S. Swaminathan.