Electronic sensor based system for analysis of infection behavior in milk

Sarita B. Dhoble, N. Choudhari, A. R. Choudhari
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引用次数: 3

Abstract

In human life, milk and milk products are important, necessary and vital food elements, without which the daily meal may not be complete. Food and milk borne pathogens are a major cause of morbidity & mortality in human society. Different types of infections like milk borne pathogens, bacteria, microbes can contaminate milk. This contaminated milk is very dangerous diseases producing potential vehicle. So infection detection in milk are an urgent need of the society to prevent the diseases caused by pathogens. The prime intention of this research has been to develop electronic sensor based system to study the behavior of infections which are occurs in milk. Highly efficient pathogen separation, extraction strategies are needed to achieve successful detection of infection. Therefore electronic sensor system has developed which may be used to study infection information, infection trajectories and its extraction in milk and milk product. The quality of milk samples is tested by checking the pH level by using the electronics ph model developed. The response of sensor system is compared with the response of the same sample in the dairy form using classical methods. The observations and results of this analysis are used to predict the infections present in milk and its food products.
基于电子传感器的牛奶感染行为分析系统
在人类生活中,牛奶和奶制品是重要的、必需的和至关重要的食物元素,没有它们,每天的膳食就不完整。食品和牛奶传播的病原体是人类社会发病率和死亡率的主要原因。不同类型的感染,如牛奶传播的病原体,细菌,微生物可以污染牛奶。这种受污染的牛奶是非常危险的疾病产生的潜在媒介。因此,对牛奶进行感染检测是社会预防病原体引起的疾病的迫切需要。本研究的主要目的是开发基于电子传感器的系统来研究牛奶中发生的感染行为。需要高效的病原体分离、提取策略来实现成功的感染检测。因此,开发了一种可用于研究牛奶和奶制品中感染信息、感染轨迹及其提取的电子传感器系统。牛奶样品的质量是通过使用开发的电子pH模型来检查pH值来检测的。用经典方法将传感器系统的响应与相同样品的乳态响应进行了比较。该分析的观察结果和结果用于预测牛奶及其食品中存在的感染。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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