Soils

Abstract

This chapter gives a basic introduction to soil formation and fundamental soil processes in agroecosystems. The types of soils found in agroecosystems and their importance for agriculture is explored, with a principal focus on soil biodiversity, i.e. soil-dwelling organisms, their variety and function, and the interaction between soil biology, agriculture, and food production. The chapter describes some of the issues associated with soils in agroecosystems. These include interactions between agricultural practices and soil erosion and soil quality issues such as salinization and desertification. The major challenges to maintaining ‘healthy’ soils on productive land are outlined, and approaches and techniques for managing soils described.