Resident Microbial Load, Toxigenic Potential and Possible Quality Control Measures of Six Imported Seasoning Powders on the Ghanaian Market

Abstract

Abbreviations: GMP, good manufacture process; HAACP, hazard analysis of the produce at the critical control point; ICMSF, international commission on microbiological specification for food; RTC, radiation technology centre; AAS, atomic absorption spectrometry; HPLC, high pressure liquid chromatography; ANOVA, analysis of variance; ISO, international standards organization; WHO, world health organization