Oyster Shell Disposal: Potential as a Novel Ecofriendly Antimicrobial Agent for Packaging : a Mini Review

Kambiz Sadeghi, Kitae Park, Jongchul Seo
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引用次数: 7

Abstract

The management of oyster shell disposal is an ongoing challenge in the southern coast of Korea because of continuously dumping the oyster shell in environment. Oyster shell wastes could be a biocidal alternative after calcination using a heat treatment. Calcined oyster shell is normally obtained through thermally conversion of CaCO3 (main component in oyster shell (96%)) into CaO. This study provides a brief overview of oyster shell disposal and its potential as an antimicrobial agent with a focus on calcination process, antimicrobial mechanisms, and packaging applications.
牡蛎壳处理:作为一种新型环保包装抗菌剂的潜力:综述
由于韩国南部海岸不断向环境中倾倒牡蛎壳,牡蛎壳的处理管理一直是一个挑战。牡蛎壳废料经热处理煅烧后可作为生物杀灭剂。煅烧牡蛎壳通常是将CaCO3(牡蛎壳的主要成分(96%))热转化为CaO。本研究简要概述了牡蛎壳处理及其作为抗菌剂的潜力,重点介绍了煅烧过程、抗菌机制和包装应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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