{"title":"Overview of the modern market of functional structured dairy products","authors":"M.P. Fedotovskaya","doi":"10.26897/978-5-9675-1855-3-2021-254","DOIUrl":null,"url":null,"abstract":"The functional food market is rapidly developing both in Russia and abroad. The article provides an overview of the domestic modern market of functional structured dairy products of mass production and functional ingredients which is used in the dairy industry","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26897/978-5-9675-1855-3-2021-254","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The functional food market is rapidly developing both in Russia and abroad. The article provides an overview of the domestic modern market of functional structured dairy products of mass production and functional ingredients which is used in the dairy industry