Rabia Shabir Ahmad, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Muhammad Sajid Arshad, Huda Ateeq, Muhammad Abdul Rahim
{"title":"Introductory Chapter: Herbs and Spices - An Overview","authors":"Rabia Shabir Ahmad, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Muhammad Sajid Arshad, Huda Ateeq, Muhammad Abdul Rahim","doi":"10.5772/intechopen.100725","DOIUrl":null,"url":null,"abstract":"<jats:p />","PeriodicalId":310436,"journal":{"name":"Herbs and Spices - New Processing Technologies","volume":"77 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Herbs and Spices - New Processing Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5772/intechopen.100725","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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