Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods

Foods 2022 Pub Date : 2022-09-30 DOI:10.3390/foods2022-12960
F. Chamorro, P. Otero, María Carpena Rodríguez, P. García-Oliveira, A. Pereira, Rosa Pérez-Gregorio, M. Fraga-Corral, Jianbo Xiao, J. Simal-Gándara, M. Prieto
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葡萄酒工业副产物的化学和营养特性——保健品和功能食品配方的健康成分来源
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