Knowledge Transfer in Franchising

Nina Gorovaia
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引用次数: 2

Abstract

This chapter reviews and synthesizes the major research findings on knowledge transfer in franchising organizations. It discusses what is transferred and why, addresses the when and how question, and also who transfers and where. The discussion of these broad issues is facilitated by reviewing state-of-the-art research that use knowledge-based view of the firm, information richness theory, the value co-creation concept, organizational life-cycle theory, resource-based theory and organizational capabilities perspective. The study argues that the resource-based theory and organizational capabilities perspective could make an important contribution to franchising research by highlighting how franchise companies create and capture value from knowledge transfer and knowledge management.
特许经营中的知识转移
本章对特许经营组织知识转移的主要研究成果进行了综述和综合。它讨论了转移的内容和原因,解决了何时和如何转移的问题,以及谁转移和何处转移。通过回顾最新的研究成果,对这些广泛的问题进行了讨论,这些研究使用了企业的知识基础观、信息丰富理论、价值共同创造概念、组织生命周期理论、资源基础理论和组织能力观点。本研究认为,资源基础理论和组织能力视角可以通过强调特许经营公司如何从知识转移和知识管理中创造和获取价值,对特许经营研究做出重要贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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