{"title":"Kultura bezpieczeństwa żywności w świetle standardów uznanych przez GFSI","authors":"M. Wiśniewska","doi":"10.15199/46.2021.1.1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":417727,"journal":{"name":"PROBLEMS OF QUALITY","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"PROBLEMS OF QUALITY","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15199/46.2021.1.1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}