{"title":"Application of Cold Plasma in Nuts, Spices, and Herbs","authors":"Wenjing Yan","doi":"10.1007/978-981-16-1827-7_12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":162798,"journal":{"name":"Applications of Cold Plasma in Food Safety","volume":"77 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applications of Cold Plasma in Food Safety","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-16-1827-7_12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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