Ecologically oriented entrepreneurship in the agricultural sector of the Carpathian region of Ukraine in the conditions of martial law and post-war recovery of the economy

Abstract

The article examines the organizational and economic prerequisites and prospects for the formation of ecologically oriented entrepreneurship in the Carpathian region in the conditions of martial law and post-war economic recovery. In view of the strategically importance of ecologically oriented entrepreneurial activity in the studied region, the conceptual aspects of its development are revealed and the potential effectiveness of the transition to ecologically oriented agricultural production is determined: increasing the area of land on the basis of ecologically safe use; increasing the level of profitability of production of agro-food products with geographical indication.