The consumer's risk in clinical trials.

Molecular biotherapy Pub Date : 1990-09-01
B S Kramer
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Abstract

In any formal statistical test of the null hypothesis (the statement that a population parameter is equal to a specific value), there are two possible types of error. Type 1 or alpha error has occurred if the investigator rejects the null hypothesis when it is true. For example, an experimental treatment is declared an advance over standard treatment when it is not. Type 2 or beta error has occurred if the null hypothesis is not rejected when it is false. In this case, the investigator concludes that the experimental treatment is no different than the standard when it actually is. The two types of error can be conceptualized, respectively, as the consumer's risk and the producer's risk. In many reports of clinical trial methodology, it is the producer's risk that is emphasized. It is understandable why producer's risk would be of concern to authors of clinical studies. There are, however, numerous potential sources of consumer's risk. It is the latter type of risk that is the primary subject of this report.

临床试验中消费者的风险。
在对原假设(总体参数等于特定值的陈述)的任何正式统计检验中,存在两种可能的误差类型。如果研究者在零假设为真时拒绝它,则发生了类型1或alpha误差。例如,一项实验性治疗被宣布为优于标准治疗,但实际上并非如此。如果原假设为假而未被拒绝,则发生2型或β误差。在这种情况下,调查人员得出结论,实验治疗与标准治疗没有什么不同。这两种类型的错误可以分别定义为消费者风险和生产者风险。在许多临床试验方法学的报告中,强调的是生产者的风险。可以理解为什么生产者的风险会引起临床研究作者的关注。然而,有许多潜在的消费者风险来源。后一种风险是本报告的主要主题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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