Possible Impact of Synbiotics on Intestinal Mucosa and Immune Responses against Gamma Irradiation in Experimental Rats

Eman Hamdi Nawar, E. Abd-Elhady, S. Ibraheim, A. Elmoslemany, W. A. Elhelece
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Abstract

Ionizing radiation has hazardous effects on humans, from cell damage to complete organ failure, depending on the radiation energy and the exposure time. A well-designed diet could treat and reduce or delay radiation hazards. This study aimed to enhance immunity and monitor the effect of four designed diets on the 6 Gy irradiated rats. 1010 lacteal forte, two groups of rats were fed 5 and 10% garlic, and another two groups were fed 5 and 10% banana peels. Parameters related to nutrition and vitality were tracked. Comparing the effects of both kinds of treatment showed that the 5% garlic treatment had the best result on nutritional parameters, whereas the 10% garlic treatment had the best results from the side of medicine. Also, the 5 and 10% banana peel groups showed acceptable treatment results. Garlic as a food and banana peels as a food waste could be helpful in the presence of lacteal forte to treat and overcome the harmful hazard of radiation.
合成抗生素对实验大鼠肠黏膜和免疫应答的可能影响
电离辐射对人体有危险影响,从细胞损伤到完全器官衰竭,取决于辐射能量和照射时间。精心设计的饮食可以治疗、减少或延缓辐射危害。本研究旨在提高6 Gy辐照大鼠的免疫功能,并监测四种设计饮食对6 Gy辐照大鼠的影响。两组大鼠分别饲喂5%和10%大蒜,另两组大鼠分别饲喂5%和10%香蕉皮。对营养和活力相关的参数进行了跟踪。比较两种处理的效果表明,5%大蒜处理在营养参数上效果最好,而10%大蒜处理在药物方面效果最好。此外,5%和10%香蕉皮组显示出可接受的治疗结果。作为食物的大蒜和作为食物垃圾的香蕉皮可能有助于在乳强化剂存在的情况下治疗和克服辐射的有害危害。
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