Role of functional foods in the management of diabetes mellitus: a concise review

A. Kayode, Great O. Adebodun, Daniel I. Fabunmi, O. Kayode
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Abstract

Diabetes mellitus is a group of metabolic conditions characterized by elevated levels of blood glucose and it has become a very common disease among individuals in the world at large today. The rate of incidence of diabetes, even in Nigeria, has risen drastically over the years. Different forms of treatment have been tried and used over the years, including insulin therapy and the use of various medications, although some of these medications are accompanied by side effects. Diabetes mellitus and related conditions have been stated to be treated effectively with several natural products. Functional foods are being utilized to prevent and manage diabetes mellitus because they contain antioxidant, anti- inflammatory, and insulin sensitivity potentials. Since oxidative stress, inflammation, and insulin resistance are associated with this disease, these foods can be effective in managing the disease. This review aimed to explain the modes of action of some of these functional foods in managing diabetes.Keywords: Diabetes mellitus, management, functional foods, antioxidant, anti-inflammatory
功能食品在糖尿病治疗中的作用:简要综述
糖尿病是一组以血糖水平升高为特征的代谢疾病,它已成为当今世界上非常普遍的个体疾病。近年来,即使在尼日利亚,糖尿病的发病率也急剧上升。多年来,人们尝试并使用了不同形式的治疗方法,包括胰岛素治疗和各种药物的使用,尽管其中一些药物伴随着副作用。糖尿病和相关疾病已被证明可以用几种天然产品有效地治疗。功能性食品被用于预防和控制糖尿病,因为它们含有抗氧化、抗炎和胰岛素敏感性潜能。由于氧化应激、炎症和胰岛素抵抗与这种疾病有关,这些食物可以有效地控制这种疾病。这篇综述旨在解释这些功能性食品在控制糖尿病中的作用模式。关键词:糖尿病,管理,功能食品,抗氧化,抗炎
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