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Relationship between Physical Properties of Solid Foods and the Masticatory Parameters

Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2007-05-31 DOI:10.14858/SOSHAKU1991.17.35
K. Kohyama, F. Hayakawa
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引用次数: 3
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固体食物的物理性质与咀嚼参数的关系
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Journal of Japanese Society for Mastication Science and Health Promotion
Journal of Japanese Society for Mastication Science and Health Promotion
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